Arizona is known for its diverse culinary scene, from Southwestern flavors to international Cuisine. April is the perfect time to enjoy the state's food culture, as many restaurants feature special menus and events. In this blog, we will take you on a culinary tour of Arizona, highlighting must-try dishes and restaurants to visit with the help of Arizona Shuttle.
Southwestern Cuisine: Arizona's signature flavors
Regarding Southwestern Cuisine, Arizona is famous for its spicy and bold flavors. One must-try dish is the Sonoran hot dog, which is a hot dog wrapped in bacon and served with pinto beans, onions, tomatoes, and jalapeno sauce. Another Southwestern favorite is green chili, found in dishes like green chili stew or smothered on top of burritos and enchiladas. Try the prickly pear cactus used in drinks, sauces, and even candy for a unique twist on Southwestern Cuisine.
Some of the best Southwestern restaurants in Arizona include Barrio Café in Phoenix, El Charro Café in Tucson, and Café Roka in Bisbee. These restaurants offer traditional Southwestern dishes as well as creative twists on classics.
International Cuisine: a world of Flavors in Arizona
Arizona's culinary scene is more comprehensive than Southwestern Cuisine. The state also offers a diverse range of international flavors. For example, Phoenix is home to Little Miss BBQ, which offers mouth-watering Texas-style barbeque. Tucson has some of the best Sonoran-style Mexican food in the state, while Flagstaff provides a range of international Cuisine, from Thai to Italian.
Some of the best international restaurants in Arizona include ShinBay in Scottsdale, which offers Japanese Cuisine with a modern twist, and Kai in Phoenix, known for its Native American-inspired dishes. Other must-try international restaurants include Casa Vicente in Tucson for Spanish tapas and Pizzeria Bianco in Phoenix for award-winning Neapolitan-style pizza.
Farm-to-table dining: fresh and local ingredients
Arizona is also known for its farm-to-table dining, with many restaurants sourcing ingredients from local farms and ranches. This not only supports the local economy but also ensures that diners are getting the freshest ingredients possible. Some of the best farm-to-table restaurants in Arizona include FnB in Scottsdale, which sources most of its ingredients from local farmers, and Quiessence at The Farm at South Mountain in Phoenix, which offers a farm-to-table fine dining experience.
In conclusion, Arizona's culinary scene is a must-try for foodies visiting the state. With delicious traditional dishes and innovative fusion cuisine, there's something for everyone to enjoy. And with Arizona Shuttle, exploring Arizona's culinary offerings is made easy and comfortable. So, what are you waiting for? Book your shuttle and get ready for a delicious culinary tour of Arizona.